Copycat Bob’s Red Mill Gluten-Free Pancake Recipe

The discovery of Bob’s Red Mill Gluten-Free Pancake mix sparked an excitement I hadn’t felt since my pre-gluten-free days. The possibility of indulging in a beloved breakfast classic without the concern of an adverse reaction was simply too enticing to ignore.

How to make Bob’s Red Mill Gluten-Free Pancake

Bob’s Red Mill Gluten-Free Pancake & Waffle Mix is a pre-made blend designed for making gluten-free pancakes and waffles. It’s crafted with a mix of gluten-free flours like rice flour, potato flour, and tapioca flour, along with other ingredients to ensure a good texture and flavor without gluten.

Ingredients You’ll Need:

• 1 ½ cups of Bob’s Red Mill Gluten-Free Pancake Mix
• 1 large egg (for a vegan option, use a flax egg or your favorite egg substitute)
• ¾ cup of milk (dairy or non-dairy alternatives such as almond, oat, or soy milk work wonderfully)
• 1 tablespoon of vegetable oil (or melted butter for a richer flavor)
• Optional: Your favorite mix-ins (blueberries, chocolate chips, bananas, nuts, etc.)

Instructions:

1. Preheat your Pan or Griddle. Start by preheating your non-stick pan or griddle over medium heat. A properly heated surface is key to perfectly golden-brown pancakes.
2. Mix Your Batter. In a large mixing bowl, whisk together the egg, milk, and vegetable oil until well combined. Gradually sift in the Bob’s Red Mill Gluten-Free Pancake Mix, stirring until just blended. Be cautious not to overmix; a few lumps are okay and will ensure your pancakes are light and fluffy.
3. Optional Mix-Ins. If you’re using any mix-ins, gently fold them into your batter now. This step is your ticket to customizing your pancakes to your heart’s desire!
4. Cook Your Pancakes. Scoop ¼ cup portions of the batter onto your preheated surface. Cook until you see bubbles forming on the surface and the edges start to look set, about 1-2 minutes. Flip carefully and cook for another 1-2 minutes on the other side until golden and cooked through.
5. Repeat. Continue with the rest of the batter, adjusting the heat if necessary to ensure each pancake is cooked to perfection.
6. Serve Hot. Serve your gluten-free pancakes hot from the grill with your favorite toppings. Maple syrup, fruit compotes, honey, nut butter, and whipped cream are all delightful choices.

Tips for Pancake Perfection:

• Consistent Heat is Key: Keep your pan or griddle at a consistent medium heat for evenly cooked pancakes.
• Test for Doneness: If you’re unsure whether a pancake is done, gently press the center. If it springs back, it’s ready to come off the heat.

What to serve with

A beautifully cooked stack of Bob’s Red Mill Gluten-Free Pancakes can be more than just a delightful breakfast on their own. Complementing them with the right sides and toppings can turn a simple meal into a feast for the senses. Here are some mouth-watering suggestions on what to serve with your gluten-free pancakes to elevate your breakfast or brunch experience:

Sweet Toppings:

• Honey or Agave Nectar: For a slightly different but equally delicious sweetness, try honey or agave nectar. These natural sweeteners provide a smooth flavor that entices the palate.
• Fresh Fruits: Sliced strawberries, bananas, or a berry medley not only add a pop of color but also a burst of freshness. Fruit compotes or a warm berry sauce can also add a rich depth of flavor.
• Whipped Cream: A dollop of whipped cream can turn your plate of pancakes into an indulgent delight. For a lighter option, try coconut whipped cream.
• Nut Butter: Spread some almond, peanut, or cashew butter over your pancakes for an added protein boost and a creamy texture.
• Chocolate Chips or Cocoa Drizzle: For chocolate lovers, adding chocolate chips to the batter or a drizzle of cocoa on top can satisfy that sweet tooth.

Savory Sides:

• Bacon or Sausage: For many, a pancake breakfast is not complete without a side of crispy bacon or savory sausage links. Choose a gluten-free option to maintain dietary needs.
• Hash Browns: Crispy, golden hash browns are a hearty addition that adds texture to the meal.
• Avocado Slices: Avocado adds a creamy element and is packed with healthy fats. It’s a great way to incorporate a fresh component into the plate.
• Sautéed Greens: Spinach, kale, or Swiss chard lightly sautéed in olive oil and garlic can bring a nutritious and flavorsome side to your pancake spread.

Beverages:

• Coffee or Tea: Many people rely on a hot cup of coffee or their favorite tea. They provide a warm and comforting balance to the sweetness of the pancakes.
• Fresh Juices: Orange juice, apple juice, or any freshly squeezed juice can add a refreshing zing.
• Milk or Milk Alternatives: A glass of milk, be it dairy or a non-dairy variant like almond, soy, or oat, is a traditional accompaniment to pancakes.
• Smoothies: For a boost of vitamins and a touch of sweetness, blend up a smoothie with your choice of fruits, greens, and protein powder.
• Sparkling Water: If you’re looking for a bubbly, light option, sparkling water with a twist of lime or lemon can cleanse the palate between bites.

Ingredients Substitutes

Creating delicious gluten-free pancakes with Bob’s Red Mill Gluten-Free Pancake Mix is straightforward and accessible. However, certain instances might compel you to make substitutions to the other ingredients typically used in pancake recipes to accommodate dietary restrictions or personal preferences. Here are some common ingredient substitutes:

Milk Substitutes:

Milk contributes to the texture and richness of pancake batter.

• Almond Milk: This nutty alternative works great in pancake batter with a light taste.
• Coconut Milk: For a lactose-free, creamy option with a hint of coconut flavor, use the same amount as cow’s milk.
• Soy Milk: It’s a high-protein alternative that mirrors the consistency of cow’s milk.

Butter Substitutes:

Butter adds moisture and flavor to pancake batter.

• Vegetable Oil: It’s a neutral-flavored alternative, ensuring your pancakes don’t stick to the pan.
• Apple Sauce: For a lower-fat option, use unsweetened apple sauce, which also adds sweetness.
• Ghee: If you’re not avoiding dairy but are sensitive to lactose, clarified butter (ghee) can be used since it lacks the milk solids found in regular butter.

Sugar Substitutes:

Sugar is typically used to add a hint of sweetness to the batter.

• Maple Syrup: A healthy option that can sweeten your pancakes naturally.
• Stevia or Monk Fruit: These are low-calorie sweeteners that can be much sweeter than sugar, so you’ll need to adjust the amount based on the product instructions.

Final Thoughts

Armed with Bob’s Red Mill Gluten-Free Pancake Mix, these instructions, and a dash of creativity, you’re now ready to whip up a batch of mouth-watering pancakes that promise to bring a smile to the breakfast table, proving once and for all that gluten-free can also mean delicious.

Bob's Red Mill Gluten-Free Pancake

Serves: 4 Prep Time: 10 Minutes Cooking Time: 5 minutes 5 minutes

Nutrition facts: 140 calories 0 gram fat

Rating: 5.0/5

( 1 voted )

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Ingredients

• 1 ½ cups of Bob's Red Mill Gluten-Free Pancake Mix
• 1 large egg (for a vegan option, use a flax egg or your favorite egg substitute)
• ¾ cup of milk (dairy or non-dairy alternatives such as almond, oat, or soy milk work wonderfully)
• 1 tablespoon of vegetable oil (or melted butter for a richer flavor)
• Optional: Your favorite mix-ins (blueberries, chocolate chips, bananas, nuts, etc.)

Instructions

1. Preheat your Pan or Griddle. Start by preheating your non-stick pan or griddle over medium heat. A properly heated surface is key to perfectly golden-brown pancakes.
2. Mix Your Batter. In a large mixing bowl, whisk together the egg, milk, and vegetable oil until well combined. Gradually sift in the Bob's Red Mill Gluten-Free Pancake Mix, stirring until just blended. Be cautious not to overmix; a few lumps are okay and will ensure your pancakes are light and fluffy.
3. Optional Mix-Ins. If you're using any mix-ins, gently fold them into your batter now. This step is your ticket to customizing your pancakes to your heart's desire!
4. Cook Your Pancakes. Scoop ¼ cup portions of the batter onto your preheated surface. Cook until you see bubbles forming on the surface and the edges start to look set, about 1-2 minutes. Flip carefully and cook for another 1-2 minutes on the other side until golden and cooked through.
5. Repeat. Continue with the rest of the batter, adjusting the heat if necessary to ensure each pancake is cooked to perfection.
6. Serve Hot. Serve your gluten-free pancakes hot from the grill with your favorite toppings. Maple syrup, fruit compotes, honey, nut butter, and whipped cream are all delightful choices.